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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Tacuarembó. |
Fecha : |
06/11/2014 |
Actualizado : |
08/03/2021 |
Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
Autor : |
GANZABAL, A.; CIAPPESONI, C.; BANCHERO, G.; VAZQUEZ, A. |
Afiliación : |
ANDRES RICARDO GANZABAL PLANINICH, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS GABRIEL CIAPPESONI SCARONE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JORGE ANDRES VAZQUEZ TEXEIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Biotipos maternales para enfrentar los nuevos desafíos de la producción ovina moderna. |
Fecha de publicación : |
2011 |
Fuente / Imprenta : |
In: CONGRESO LATINOAMERICANO DE BUIATRÍA, 15., JORNADAS URUGUAYAS DE BUIATRÍA, 39., 2011, Paysandú, Uruguay. Paysandú, UY: Centro Médico Veterinario de Paysandú, 2011 |
Idioma : |
Español |
Palabras claves : |
COMPORTAMIENTO REPRODUCTIVO; DESTETE; FINNISH LANDRACE; FRISONA MILCHSCHAF. |
Thesagro : |
BIOTIPOS; OVINOS; PRODUCCIÓN OVINA. |
Asunto categoría : |
-- L01 Ganadería |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/15308/1/JB2011-157-160.pdf
http://www.ainfo.inia.uy/digital/bitstream/item/5125/1/Biotipos-maternales-2011-Buiatria.pdf
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Marc : |
LEADER 00751nam a2200217 a 4500 001 1053797 005 2021-03-08 008 2011 bl uuuu u01u1 u #d 100 1 $aGANZABAL, A. 245 $aBiotipos maternales para enfrentar los nuevos desafíos de la producción ovina moderna. 260 $aIn: CONGRESO LATINOAMERICANO DE BUIATRÍA, 15., JORNADAS URUGUAYAS DE BUIATRÍA, 39., 2011, Paysandú, Uruguay. Paysandú, UY: Centro Médico Veterinario de Paysandú$c2011 650 $aBIOTIPOS 650 $aOVINOS 650 $aPRODUCCIÓN OVINA 653 $aCOMPORTAMIENTO REPRODUCTIVO 653 $aDESTETE 653 $aFINNISH LANDRACE 653 $aFRISONA MILCHSCHAF 700 1 $aCIAPPESONI, C. 700 1 $aBANCHERO, G. 700 1 $aVAZQUEZ, A.
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Registro original : |
INIA Tacuarembó (TBO) |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha actual : |
09/10/2018 |
Actualizado : |
09/10/2018 |
Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
Autor : |
DEL CAMPO, M.; BRITO, G.; SOARES DE LIMA, J.M.; SALAVERRY, S.; CHALKLING, D. |
Afiliación : |
MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN MANUEL SOARES DE LIMA LAPETINA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO SALAVERRY; DONALD CHALKLING. |
Título : |
Effect of the castration method on steers performance and meat quality. |
Fecha de publicación : |
2014 |
Fuente / Imprenta : |
In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA, 2014. |
Idioma : |
Inglés |
Contenido : |
Five groups of Braford male calves (n = 10 each) were castrated at 7 months of age by either 1) Surgery plus local Anesthetic, 2) Burdizzo, 3) Rubber ring, 4) Surgery plus anti-inflammatory, or 5) Traditional surgery (without pain mitigation) to determine the effect of the castration method on calves growth and development and also on meat quality. Live weight evolution was registered each 15 days and 4 ultrasound measures were performed during the finishing period (14 months). Carcass pH, meat color and shear force were determined with 2 and 14 days of aging. No differences in growth were found between Treatments and all of them reach the slaughter point at the same time. Meat brightness (*L) and redness (*a) were lower in meat coming from animals castrated by traditional surgery when compared to those where anesthetics was used before surgery. The evaluated castration methods did not determine differences in carcass pH nor in shear force values. |
Palabras claves : |
MEAT QUALITY. |
Thesagro : |
CALIDAD DE CARNE. |
Asunto categoría : |
L01 Ganadería |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/11397/1/DEL-CAMPO-2014-Effect.pdf
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Marc : |
LEADER 01584nam a2200181 a 4500 001 1059181 005 2018-10-09 008 2014 bl uuuu u01u1 u #d 100 1 $aDEL CAMPO, M. 245 $aEffect of the castration method on steers performance and meat quality.$h[electronic resource] 260 $aIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA$c2014 520 $aFive groups of Braford male calves (n = 10 each) were castrated at 7 months of age by either 1) Surgery plus local Anesthetic, 2) Burdizzo, 3) Rubber ring, 4) Surgery plus anti-inflammatory, or 5) Traditional surgery (without pain mitigation) to determine the effect of the castration method on calves growth and development and also on meat quality. Live weight evolution was registered each 15 days and 4 ultrasound measures were performed during the finishing period (14 months). Carcass pH, meat color and shear force were determined with 2 and 14 days of aging. No differences in growth were found between Treatments and all of them reach the slaughter point at the same time. Meat brightness (*L) and redness (*a) were lower in meat coming from animals castrated by traditional surgery when compared to those where anesthetics was used before surgery. The evaluated castration methods did not determine differences in carcass pH nor in shear force values. 650 $aCALIDAD DE CARNE 653 $aMEAT QUALITY 700 1 $aBRITO, G. 700 1 $aSOARES DE LIMA, J.M. 700 1 $aSALAVERRY, S. 700 1 $aCHALKLING, D.
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